2 Deck Oven (4 Trays)

Commercial 2-Deck, 4-Tray Electric Oven Specifications: – Capacity: 2 decks with 4 trays, ideal for baking multiple batches of bread, cakes, and pastries – Power: High-efficiency heating elements for uniform, reliable baking – Temperature Control: Independent controls for each deck to customize baking temperatures – Construction: Sturdy stainless steel build with insulated handles – Features: Even heat distribution, easy-to-clean design, and large viewing windows – Ideal For: Busy bakeries, cafes, and restaurants needing versatile, high-capacity baking equipment